That’s if loving to talk about, read about, eat, share, buy, and photograph food means that one is a ‘foodie’
I even married a chef.
Having gestational diabetes in my last pregnancy forced me to learn more about the benefits of eating a high protein, low GI, low carb diet.
I was not happy about having to give up sugar! so I endeavoured to create food that fell into all of the categories above and still satisfied my cravings. Now that the diabetes has gone and I have reached my goal weight a bit of sugar here and there is ok but I will still be experimenting in the kitchen, trying to come up with healthy alternatives.
I think that my dream life would be myself and my husband launching our own brand of small goods and selling them in our own cafe, alongside my very beautiful cookbook.
who knows, watch this space.
Great products that helped me achieve my goal weight and keep my blood sugars in a safe range;
- Natvia- a natural alternative to sugar www.natvia.com you can join their ‘sweeter life club’ to get great recipes.
- Well naturally- sugar free chocolate www.wellnaturally.com.au
- Go natural products www.gonatural.com.au
- Burgan breads www.burganbreads.com.au
I will be blogging about food, especially my own endeavours in the kitchen but at this point for inspiration only I wont be revealing recipes just yet. I’ll save those for my book. And anyway who’s to say that I couldn’t produce a book for people like me who don’t like rigid recipes and love the photography more than anything! we’ll see :0)